This colorful and nutritious Greek salad hummus is shared with us by Beach Cities Moms. It’s delicious, and your body will thank you… and the best part? The veggies can be chopped ahead of time so you can assemble this healthy dish in seconds!
GREEK SALAD HUMMUS
- 16-oz container of plain hummus
- Dried oregano
- ½ pound cherry tomatoes, halved
- ½ pound mini cucumbers, diced
- 6 oz feta cheese, crumbled
- extra-virgin olive oil
- ½ lemon
- pita chips or pita bread for serving
- Spread entire container of hummus onto a medium-sized platter. Sprinkle with dried oregano, then top with tomatoes, cucumbers, and feta.
- Drizzle with a little bit of olive oil and the juice of half a lemon.
- Arrange pita chips or bread around the outside of the platter, or on the side in a separate bowl.
