Recipes

If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores compliments of “From Scratch with Maria.”

Chicken salad is a simple but hearty staple. It’s a summer classic for a reason. You can serve it for lunch or dinner, and bring it to the beach, barbecue or potluck. Today we’re sharing a delicious version from Habitual Hostess that features their signature Green Goddess dressing.

  Springtime ushers in cravings for fresh flavors and bright colors — and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,” says...

Spring is for revamping – and your meal options are no exception. If you are a creature of habit, here’s a nudge to try some new, seasonal options. To help savor the very best of spring gardens, Stefani Sassos, Registered Dietician, offers five healthy suggestions.

If you’re looking to mix up a new spring cocktail for Easter, Mother’s Day and beyond, think outside the classic mimosa. This Carrot Orange Margarita from Alston and Leigh, the moms behind Habitual Hostess is not only tasty, it’s full of Vitamin C to keep your immune system doing through the end of the school year.

These elegant crostini are a surefire winner for all your spring get-togethers, loaded with fresh asparagus, two types of truffle flavor (oil and salt) and fresh lemon.

When you want to make Easter special, but don’t have a ton of time to cook or bake, this semi-homemade cake from the moms behind Habitual Hostess is perfect.

As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made effortlessly festive by the addition of rainbow sprinkles.

Cheers to the Irish and to you, Moms! Just in time for St. Patrick’s Day we’re sharing a roundup of 8 delicious cocktails and mocktails to serve and sip on March 17 (or any time!). And thankfully, there isn’t a green beer in the mix…