Recipes

Summertime treats are always the most fun! Relaxed schedules that sometimes create extra hours to fill, typically also leave plenty of room for trying out familiar tastes in new ways. And true excitement often happens when we include our kiddos in the mix! Check out Constantine and Mom, Maria’s, original recipe for July Pie, aka their Original Bonfire-less S’mores, inside their new book, available on Barnes & Noble and Amazon.

Celebrate the Fourth of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed green yogurt and fiber rich blueberries and strawberries.

Need some ideas for your Fourth of July menu? These options include something for everyone, from festive cocktails to savory sides. Hope everyone has a happy—and safe—holiday this year.

If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores compliments of “From Scratch with Maria.”

Chicken salad is a simple but hearty staple. It’s a summer classic for a reason. You can serve it for lunch or dinner, and bring it to the beach, barbecue or potluck. Today we’re sharing a delicious version from Habitual Hostess that features their signature Green Goddess dressing.

  Springtime ushers in cravings for fresh flavors and bright colors — and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,” says...

Spring is for revamping – and your meal options are no exception. If you are a creature of habit, here’s a nudge to try some new, seasonal options. To help savor the very best of spring gardens, Stefani Sassos, Registered Dietician, offers five healthy suggestions.