If you’re throwing a final summer soirée this weekend, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to...
This summer, make the most of all the in-season produce—from juicy peaches and mango to sweet corn and blackberries. One refreshing way to enjoy summer’s harvest? Cocktails infused with these flavors. Below, find six popular sips to savor the season. The Best...
What is it about watermelon and feta that just screams summer? This Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing is perfect to serve as a side when you’re grilling or to put together for a quick and healthy lunch. Light and refreshing, it’s an...
Looking for a fun Easter dessert that the kids will love… and can help with? How about these adorable Bunny Tail Cupcakes? We got together with Andrena from Crazy Confections who walked us through what we need to do complete the little masterpieces! Check out the...
This story originally appeared on The Local Moms Network These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls...
With Easter coming up, we’ve been scouring the internet for some fresh recipes that are fun to make as a family. Here are a few we’ll be trying! A Healthy Easter Snack Board The Baker Mama never disappoints for Pinterest-worthy projects that are also totally doable...
