When you want to make Easter special, but don’t have a ton of time to cook or bake, this semi-homemade cake from the moms behind Habitual Hostess is perfect. With boxed cake and premade or homemade icing (they love Ina Garten’s), it comes together as fast...
This story originally appeared on The Local Moms Network As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made...
Cheers to the Irish and to you, Moms! Just in time for St. Patrick’s Day we’re sharing a roundup of 8 delicious cocktails and mocktails to serve and sip on March 17 (or any time!). And thankfully, there isn’t a green beer in the mix… Cocktails The Irish Maid from A...
We love this colorful cheesecake for St. Patrick’s Day, an alternative to a birthday cake or any time you need to mix up a little cheer. It does need to chill overnight, so grab these ingredients below and click through for the full instructions from food...
Here’s a high-fiber version of a family fave! First, it’s as easy as chopping up ingredients. Second, you can customize it in endless ways (vegan/meat, spicy/mild, gluten-free, etc.). Finally, you can put it on the stovetop, in the instant pot or slow...
Although I was inspired to share this post since February 9 is National Pizza Day, most people don’t need a special day to celebrate the tasty Italian-inspired, savory pie. In fact, pizza is a perennial favorite for many families, including ours! And...
