Recipes

Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess.

Happy St. Patrick’s Day! We love a good snack board, and one that’s cute enough for a party and gets our kids to eat more veggies? That’s like finding a pot of gold. The BakerMama’s Leprechaun Snack Board is perfect for St. Patrick’s Day.

These no-bake Almond Butter Truffles are a hit with kids but sophisticated enough for grown up palates, too. Love that the only equipment you need is a hand mixer and a microwave, so you don’t need to be a pastry chef to play one in real life. Enjoy!
Thanks to Katina Moutanos, the founder of Kosterina, a high-quality line of olive oil, vinegar, chocolate and more, for sharing. 

A salad you can prep ahead makes weekday lunches or dinners come together quickly. This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt).  Add grilled chicken or chickpeas for extra protein and enjoy all week long!

Valentine’s treats like these Marshmallow Heart Lollipops from South OC Moms are both an activity for kids to help with and a festive snack. Happy Valentine’s Day, Moms!

Feeding our kids and introducing them to new and healthy foods can feel like a part-time job in and of itself. A new book from food stylist, photographer and private chef Aliza J. Sokolow, THIS IS WHAT I EAT: Fun Activities for Mindful Eating is full of activities, journal pages and other fun ideas that will help your kids become great eaters.

If you love making hearty salads when hosting girlfriends for a book club, wine night or game night, this is the salad for you! It’s also perfect to make when you are having another family over and you order pizza but want something easy and casual to also serve to grown-ups.

Popeye was on to something! The animated character’s creators were telling us to eat the leafy green stuff long before it became a featured salad on restaurant menus or the pulverized, secret ingredient in fruit smoothies and brownies. Raw or cooked, cleanse or not, spinach is an excellent add to any weekly veggie list!

It’s the vegetable that has the worst reputation… at least it did a number of years ago. There used to be a general belief that Brussels sprouts were gassy, stinky, horrible-tasting, mini-cabbage balls that most people detested… Then one day, the idea of roasting the hearty layered spheres became a thing and many long-ago haters of the veggie became true believers.

It’s one of the most approachable filets in the fish case at your local grocer, in my opinion. Halibut, with its clean flaky white texture, is by far one of my favorite go-to fishes for a healthy cleanse, or non-cleansing, meal.