Recipes

Halloween is almost here and we are sharing an amazing festive board from The BakerMama, which incorporates much needed vegetables into an adorable design.

The BakerMama has an easy-to-make spooky treat to stir the morning fun this Halloween season!

The weekend is calling… If you love a Dirty Shirley (a classic Shirley Temple spiked with vodka), try this Shirley Temple Black. It works well all year round – endless summer nights, holiday soirees, or a moms night in.

Looking for a weeknight dinner that will have your kids asking for seconds? This baked chicken parmesan from Kathleen Ashmore, creator of this recipe and author of the best-selling cookbook Big Bites, is your answer.

It’s lunch-making season again!  For inspiration, we turned Beau Coffron, the dad of three behind the @lunchboxdad.  Beau’s bento boxes, snack plates and food boards are like little works of art. We reached out to Ben to get some tips for mixing up our packed and at-home lunch routines. 

Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win for the whole family.

Busy weeknight meals are an essential mom hack. So uncomplicated recipes are always key. Straight out of Julia Dzafic’s Lemon Stripes’ cookbook, Garden Grown, you’ll find fresh and simple recipes for the whole family, including her Roasted Chicken Thighs with Tomatoes and Feta. The dish features crispy chicken thighs, sweet tomatoes, and a tangy feta-yogurt sauce, pleasing to both kids and adults. Check it out!

Sheet pan dinners are one of the easiest ways to get dinner on the table, fast. Plus, if you line your baking pans with foil or parchment paper, there’s virtually no clean-up! We love the collection of Sheet Pan Dinners Maegan Brown of The BakerMama shares.

My/Mochi is a sweet treat that won’t derail your health goals. My/Mochi is packaged for portion control, with each mochi less than 90 calories. It’s premium ice cream wrapped in a pillowy rice dough. The best part? My/Mochi requires zero prep time.