Recipes

This Macrobiotic bowl is a perfect lunch to meal prep for the week, or serve for a Meatless Mondays. Featured on the cover of The New Whole30, cofounder of Whole30 Melissa Urban says “it’s as stunning as it easy to prepare.” She suggests doubling the batch of Ginger Turmeric Dressing, saying “You’re going to want to put it on everything.”

“It’s an easy ‘gourmet’ version of a classic!” So says cookbook author and mom of two boys Maria Lichty.

This easy, no-bake dessert dip from Lynn Lilly, the talented mama behind the Craft Box Girls blog uses basic pantry ingredients like peanut butter, chocolate chips and pretzels.

Super Bowl eats are known for being heavy—cheesy dips, fried wings, and rib-sticking chili. We’re all about comfort food, but we also love to serve a little something green to go along with it.

There’s a lot to be excited about with this year’s Super Bowl, including fierce competition, a strong halftime lineup, and, of course, the delicious food we’ll be eating throughout the game.

This Dutch Oven Pot Roast is the definition of comfort food. Your family will love the flavor, and you’ll love the extra veggies thrown in for nutrition and fiber.

Cheers to the new year, from our families to yours! And a special toast to you, Moms, for shepherding your herd through it all. Here’s a shortlist of New Year’s Eve cocktails and mocktails—perfect for the 31st or any time you have something to celebrate.

Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. She’s also mom to Duncan, 32, who started baking with her as a toddler. This classic pumpkin pie is a family favorite for Thanksgiving. Her secret, expert tip? It should have a slight jiggle in the middle which will set as it cools.