Recipes

There’s a lot to be excited about with this year’s Super Bowl, including fierce competition, a strong halftime lineup, and, of course, the delicious food we’ll be eating throughout the game.

This Dutch Oven Pot Roast is the definition of comfort food. Your family will love the flavor, and you’ll love the extra veggies thrown in for nutrition and fiber.

Cheers to the new year, from our families to yours! And a special toast to you, Moms, for shepherding your herd through it all. Here’s a shortlist of New Year’s Eve cocktails and mocktails—perfect for the 31st or any time you have something to celebrate.

Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. She’s also mom to Duncan, 32, who started baking with her as a toddler. This classic pumpkin pie is a family favorite for Thanksgiving. Her secret, expert tip? It should have a slight jiggle in the middle which will set as it cools.

Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic.

Not all fall cocktails need to be mulled or hot. Barbara and Carolina at Host to Perfection have an alternative to spice up the season. As they say, it’s “fall in a glass.”

Julie Smith, author of Keto Your Way, offers up this healthy breakfast recipe. Perfect for hectic mornings when you need a quick yet nutritious meal, these waffles are packed with protein from eggs and almond butter. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time.

\We can’t think of many things more valuable than a super simple, healthy meal that our family will happily eat—a reliable and reasonable babysitter, maybe? This One-Pan Coconut Lime Chicken from Keto Your Way, from Julie Smith, is one of those go-to meals you’ll turn to repeatedly—weeknights and weekends!

It’s the first Tuesday of October, so that makes it National Taco Day! Guess what was cooking in our kitchen? Check out this version of fish tacos, compliments of our “family chef”.