Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win...
Are you still not using your air fryer regularly? Take a look at the meatless recipes below for some inspo. Perfect for Meatless Monday or warmer days where you don’t want to heat up the kitchen by turning on the oven, they’ll help you utilize your new-ish appliance...
This story first appeared on the Local Moms Network. Busy weeknight meals are an essential mom hack—recipes you can turn to week after week that don’t require a culinary degree or hours of time to prepare. Julia Dzafic of Lemon Stripes’ new...
Sheet pan dinners are one of the easiest ways to get dinner on the table, fast. Plus, if you line your baking pans with foil or parchment paper, there’s virtually no clean-up! We love the collection of Sheet Pan Dinners Maegan Brown of The BakerMama shared, which...
Photo courtesy of Birmingham and Bloomfield Hills Moms Every mom knows that 3 p.m. feeling. The kids are asking for their third snack of the day, and you’re scanning the fridge for something that will satisfy your sweet craving without derailing your health goals. ...
We love this veggie-filled dip from celebrity nutritionist Joy Bauer’s Yummy Yoga book, for the big game, as a quick snack or a fiber-rich addition to Taco Night. This unique book matches recipes kids can make (and eat!) and whimsical illustrations of produce...
