When cookbook author and Food Network star Melissa D’Arabian goes apple-picking, her go-to move with her apple haul is to make Caramel Apples. “My favorite variation is to slice them up and serve as a little ‘dessert’ alongside a cheese plate. You could do...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and coconutty flavor...
Want to wow your family for the Jewish New Year and following Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat...
Sheet pan dinners are perfect for busy weeknights and over-scheduled weekends. We love this salmon and potato version from Joanna Keohane of The Family Food Kitchen, but you can also swap the salmon for chicken or tofu, and use whatever veggies you’d...
Football season is here, and that means Game Day eats. Sundays are busy for a lot of families, so simple recipes are key. This 4-Ingredient Sour Cream Chive Dip from Joanna Keohane of The Family Food Kitchen is not only quick and easy, the flavor gets better...
As we turn the corner on summer and head back to school, easy weeknight recipes become even more important than ever. Marinade recipes, like this one from Layla Lisiewski, CEO and co-founder of The Local Moms Network, are a true timesaver. “I use surgical gloves for...
