On national STOP FOOD WASTE DAY it got me thinking. It’s two days after EARTH DAY and in honor of that occasion, I wrote about the feel-good sensation of getting nourishment from food that grows in my own backyard. I won’t rehash the earlier post (but you can read it...
I thought it was prophetic that as Earth Day approached our very own plantain tree let us know it was ready to be harvested with some over-ripe brown fruits among the yellow gems in the bunch. When you live in Southern California and are fortunate to have a plantain...
Thank you to our food contributor Kathleen Ashmore from Kat Can Cook for sharing her Meal Prep Turkey Meatballs with Broccoli. Love these for a quick, healthy weeknight dinner. The best part? You probably have everything you need in your pantry and freezer to make...
In honor of National Peach Cobbler Day — and because today promises to be another cloudy, rainy SoCal Saturday [boo!] and a little peachy orange hue reminds me of our absent sunshine — I’m whipping up a cobbler version of our peach pie family fave! SoCal Peach...
This story originally appeared on The Local Moms Network Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in time for...
This story originally appeared on The Local Moms Network. Julia Dzafic of Lemon Stripes started blogging 15 years ago about lifestyle, fashion, and food. Since then, she’s conquered social media (with over 120k followers on Instagram alone) and motherhood (her...
