Sometimes, you’ll make a soup so good you’ll want to double up on the ingredients—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and...
If you perfect one holiday cocktail to take you from Hannukah and Christmas all the way through New Year’s, let it be this one. The homemade candied cranberries are beautiful and tasty–and easier than they look to make. Serving a crowd? They’re easy to batch...
I’m all about making dinner easy… especially on weeknights! And while I’m always looking for ways to sneak in fruit and veggies, I also want to make food that my kids will actually eat! That’s why I got a little crafty with a recent dinner to...
Looking for a go-to salad to meal-prep and eat all week long? This Chicken and Mango Chopped Salad Whole30-approved recipe is for you! The option of using rotisserie chicken and bagged lettuce makes this as easy as ordering lunch—for half the price. Here’s the...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and coconutty flavor...
Want to wow your family for the Jewish New Year and following Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat...
