I’m all about making dinner easy… especially on weeknights! And while I’m always looking for ways to sneak in fruit and veggies, I also want to make food that my kids will actually eat! That’s why I got a little crafty with a recent dinner to...
Looking for a go-to salad to meal-prep and eat all week long? This Chicken and Mango Chopped Salad Whole30-approved recipe is for you! The option of using rotisserie chicken and bagged lettuce makes this as easy as ordering lunch—for half the price. Here’s the...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and coconutty flavor...
Want to wow your family for the Jewish New Year and following Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat...
Sheet pan dinners are perfect for busy weeknights and over-scheduled weekends. We love this salmon and potato version from Joanna Keohane of The Family Food Kitchen, but you can also swap the salmon for chicken or tofu, and use whatever veggies you’d...
Football season is here, and that means Game Day eats. Sundays are busy for a lot of families, so simple recipes are key. This 4-Ingredient Sour Cream Chive Dip from Joanna Keohane of The Family Food Kitchen is not only quick and easy, the flavor gets better...
