Asparagus is a spring farmer’s market staple, and this frittata is a great way to use up a bunch—or any seasonal veggies you have on hand. Thanks to the TODAY Show’s Joy Bauer for sharing! INGREDIENTS: • 6 whole eggs • 6 egg whites • ½ cup light sour cream...
Does your family love breakfast for dinner? Are you looking for a new Springtime holiday brunch dish? This new recipe from food contributor Kathleen Ashmore will check those boxes and more! Ham and Cheese Egg CupsYield: 12 egg cups 12 large eggs12 slices ham...
Daniella Monet may be best known as a Disney star on hit shows like Zoey 101 and Victorious. But over the past decade, she’s become a serious investor in vegan and eco-conscious brands, including Kinder Beauty, which she cofounded. Over four million people...
Making a lunch for your child to bring to school is one of the most important everyday tasks we do as parents. Our goal? To pack a nutritious meal — fast. Plus, it has to include foods they’ll actually eat – because a lunch can be a 10/10 nutritionally, but if...
Ask any mother – working woman or stay-at-home mom, contented chef or takeout pro – busy families need meal inspiration. Use the Local Mom’s Network meal-planning guide to get breakfast, lunch and dinner on the table simply and easily. In this installment, we look to...
There are plenty of reasons to love a fun, family getaway, starting with letting go of the reins a bit when it comes to food. Moms typically swap the shopping and meal prep for restaurant reservations, copious amounts of daily snacks and dessert for the kids, and...
