This easy potato dish is just a little bit of an upgrade on classic roast potatoes. Use it to introduce picky eaters to new flavors, or for your next dinner party. Thanks to our food contributor CatwithaK Cooks for sharing this go-to recipe! Hasselback Potato...
Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of...
Happy St. Patrick’s Day! We love a good snack board, and one that’s cute enough for a party and gets our kids to eat more veggies? That’s like finding a pot of gold. The BakerMama’s Leprechaun Snack Board is perfect for St. Patrick’s Day. It’s full of healthy veggies,...
These no-bake Almond Butter Truffles are a hit with kids but sophisticated enough for grown up palates, too. Love that the only equipment you need is a hand mixer and a microwave, so you don’t need to be a pastry chef to play one in real life. Enjoy! Thanks to...
A salad you can prep ahead makes weekday lunches or dinners come together quickly. This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt). Add grilled chicken or chickpeas for...
Valentine’s treats like these Marshmallow Heart Lollipops from South OC Moms are both an activity for kids to help with and a festive snack. Happy Valentine’s Day, Moms! Ingredients: Square Marshmallows Chocolate of choice to melt Lollipop Sticks Festive...
